Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Anytime Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Tablespoon(s) Olive oil
3/4 Cup(s) Finely chopped onion
2 Pound(s) Lean ground beef
1/2 Cup(s) Dry seasoned bread crumbs
2 Eggs
1/2 Cup(s) Milk
1 1/2 Teaspoon(s) Dried oregano
1 1/2 Teaspoon(s) Dried basil
1 1/2 Teaspoon(s) Garlic salt
1 Teaspoon(s) Seasoning salt
1 Teaspoon(s) Worcestershire sauce
1/2 Teaspoon(s) Ground black pepper
1/3 Cup(s) Ketchup
1/3 Cup(s) Barbecue sauce
1/4 Cup(s) Packed brown sugar
1 1/2 Teaspoon(s) Distilied white vinegar
Heat oven to 325-F Heat olive oil in medium-size skillet. Add onion;
saute 10 minutes or until very tender. Combine beef, crumbs, eggs,
milk, oregano, basil, garlic salt, seasoning salt, Worcestershire,
pepper and onion in bowl; lightly mix with wooden spoon or hands until
combined but not overmixed. Shape beef mixture into 2-inch meatballs.
Arrange in single layer, not touching each other, in 15 x 10 x 2- inch
baking pan. Bake, uncovered, in 325-F oven for 20 minutes. Meanwhile,
prepare sauce: Combine ketchup, barbecue sauce, brown sugar, vinegar
and pinch garlic salt in small saucepan. Heat over medium heat just
until simmering. Remove meatballs from pan to paper toweling to drain.
Wipe out baking pan. Return meatballs to pan; cover with ketchup
sauce. Cover pan tightly with aluminum foil. Return baking pan to 3250
oven and bake for 20 minutes or until meatballs are no longer pink in
center. ( To keep meatballs warm up to a half-hour, decrease oven
temperature to 200-F; place tightly covered pan in oven.) Recipe by:
Family Circle Magazine Posted to MC-Recipe Digest V1 #935 by "Nitro_II
" <> on Nov 30, 97

Nutrition (calculated from recipe ingredients)
Calories: 574
Calories From Fat: 333
Total Fat: 36.1g
Cholesterol: 177mg
Sodium: 1034.2mg
Potassium: 602.3mg
Carbohydrates: 28.6g
Fiber: 1.5g
Sugar: 19g
Protein: 31.4g

Scale this recipe to Servings [?]