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Recipe Name: Anzac Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 24

1 Cup(s) All purpose flour
3/4 Cup(s) Coconut, shredded unsweetnd
3/4 Cup(s) Sugar
1/2 Teaspoon(s) Baking powder, double acting
Stick + 2 tb butter, unsalt
2 Tablespoon(s) Lyle's Golden Syrup *, Lyle's Golden Syrup *
available at specialty food shops and many supermarkets [Editor's
Note: this may just be corn syrup, like Karo's] In a large bowl, stir
together the flour, oats, coconut, sugar, and baking powder. In a
small saucepan, combine the butter and syrup and cook the mixture over
moderately low heat, stirring, until the butter is melted. Pour the
butter mixture into the flour mixture and combine the batter well.
Drop heaping tablespoons of the batter 2 inches apart onto a buttered
baking sheet and flatten them slightly with the back of a fork dipped
in water. Bake the cookies in the middle of a preheated 300F degree
oven for 15 minutes, or until they are golden. Let the cookies cool
slightly on the baking sheet, transfer them with a spatula to a rack
and let them cool completely. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 43
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.3mg
Potassium: 5.7mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 6.3g
Protein: <1g

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