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Recipe Name: Anzac Biscuits #4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

1 Cup(s) Rolled oats, also known as
flaked oats
1 Cup(s) Plain flour
1 Cup(s) Sugar
1 Cup(s) Desiccated coconut
1/2 Cup(s) Butter
1 Tablespoon(s) Golden syrup
1 Teaspoon(s) Bicarbonate of soda
dissolved in:
1 Tablespoon(s) Boiling water
Message-ID: <31cp01$> Organization: Macquarie
University Date: Sat, 30 Jul 1994 15:00:08 GMT I had it in mind to
post this recipe just before Anzac Day (25 April). To the best of my
knowledge, these biscuits earned their name because they were a
favoured item in food parcels sent by families to Australian troops
serving overseas in WW2. The biscuit is nourishing, keeps well, isn't
reduced to crumbs through rough handling, and can be softened by a
dunking in hot tea. (Though personally I prefer ice-cold creamy milk.)
Mix all the dry ingredients together. Melt butter and syrup in a
saucepan, add soda and water, pour over dry ingredients. Mix well.
Drop pieces the size of walnuts onto greased trays, leaving room for
them to spread to about 2 1/2 inches. Cook about 15 minutes in a slow
oven, until a golden brown. When taken from the oven biscuits are
very soft, so leave on the tray for one minute, then cool on a wire
rack till crisp. REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 118
Calories From Fat: 45
Total Fat: 5.2g
Cholesterol: 10.2mg
Sodium: 172.8mg
Potassium: 27.9mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: 9.6g
Protein: 1g

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