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Recipe Name: Anzac Biscuits (cookies) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 1

3/4 Cup(s) Fine sugar
1 Teaspoon(s) Treacle, golden corn syrup
1/4 Pound(s) Butter
1 Teaspoon(s) Baking soda
3/4 Cup(s) Coconut, flaked
1 Cup(s) Oatmeal
3/4 Cup(s) Plain flour
2 Tablespoon(s) Boiling water
ANZAC day is celebrated in Australia on April 25. On this day in
1915, the ANZACs (Australian and New Zealand Army Corps) landed at
Gallipoli, and suffered the worst defeat in Australian military
history. The fallen soldiers of all wars are now commemorated on ANZAC
day. Another cookbook stated that these cookies were sold to raise
money to help returned veterans. In saucepan place butter, treacle,
soda, sugar and mix with boiling water. Bring slowly to boil, remove
and add dry ingredients. Mix well. Place spoonfuls about 3 inches
apart on well greased cookie tray. Bake at 275F about 25 min. Source:
The Down Under Cookbook c. 1987 Graeme Newman, Albany, New York.
converted from his mother's handwritten cookbook to US measures.
Shared by Elizabeth Rodier 6/93 (not yet tested) From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2545
Calories From Fat: 1033
Total Fat: 118.5g
Cholesterol: 243.8mg
Sodium: 4565.5mg
Potassium: 712.3mg
Carbohydrates: 361.4g
Fiber: 15.7g
Sugar: 182.5g
Protein: 24.8g

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