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Recipe Name: Anzac Buttercake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Eggs
125 Gram(s) Butter, softened
1 Cup(s) Castor sugar
1/2 Cup(s) Self raising flour
1/2 Cup(s) Semolina
1 Cup(s) Coconut
1/2 Cup(s) Brown sugar
3 Tablespoon(s) Butter, melted
In a mixing bowl, place the eggs, butter, sugar, flour, semolina and
coconut and mix on low speed to combine. Turn the speed to medium high
and beat for 4 minutes until the mixture becomes pale and thick.
Meanwhile, mix the topping ingredients in a separate bowl. Grease a
25cm. loaf tin and pour in 1/2 of the batter. sprinkle 1/3 of the
filling over the cake batter and top with remaining batter. Using a
knife, swirl the batter to create a pattern in the streusal in the
middle of the dough. Sprinkle the remaining streusal over the dough.
Bake at 180c. for 45 minutes (approx.) or until the cake is cooked
through. Remove from the tin and cool on a wire rack. Sprinkle with
icing sugar and serve. Converted by MC_Buster. Per serving: 2472
Calories (kcal); 199g Total Fat; (70% calories from fat); 40g Protein;
145g Carbohydrate; 1115mg Cholesterol; 1661mg Sodium Food Exchanges: 3
1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 38 Fat; 4 1/2
Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 2788
Calories From Fat: 1672
Total Fat: 191.5g
Cholesterol: 1104.3mg
Sodium: 697.4mg
Potassium: 1078.1mg
Carbohydrates: 236.4g
Fiber: 15.9g
Sugar: 154.4g
Protein: 41.3g

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