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Recipe Name: Anzac Slice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Castor sugar
60 Gram(s) Butter
1 Egg
1 Cup(s) Flour
1/4 Cup(s) Self raising flour
2 Tablespoon(s) Raspberry jam
2 Tablespoon(s) Desiccated coconut
2 Eggs
3/4 Cup(s) Brown sugar
30 Gram(s) Butter, melted
1 Cup(s) Coconut
1 1/2 Cup(s) ROLLED OATS
1/2 Cup(s) peanuts
1/2 Cup(s) Cornflakes
Cream butter and sugar until light and creamy and add the egg, beating
well to combine. Add the flours and stir until the flours have been
incorporated. Press this filling into a 20cm. greased square tin and
prick all over with a fork. Bake at 210c. for 10 minutes. Remove the
cake tin from the oven and spread the jam over the pastry. In a bowl,
mix the sugar, butter and egg yolks together until thick. Beat the egg
whites separately until firm peaks form and fold into the thick
batter. Add the coconut, rolled oats, peanuts and corn flakes and stir
gently. Spoon the topping over the pastry base and spread to smooth
the topping. Reduce the heat of the oven to 190c. and return the pan
to the oven for 30 minutes more. Allow to cool slightly then cut into
fingers. When thoroughly cold, remove from the tin. Converted by
MC_Buster. Per serving: 2966 Calories (kcal); 158g Total Fat; (46%
calories from fat); 71g Protein; 334g Carbohydrate; 758mg Cholesterol;
1005mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 5 Lean Meat; 0
Vegetable; 1 Fruit; 28 1/2 Fat; 8 1/2 Other Carbohydrates Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 2895
Calories From Fat: 1305
Total Fat: 151.2g
Cholesterol: 751.5mg
Sodium: 560.6mg
Potassium: 1433.2mg
Carbohydrates: 348.7g
Fiber: 19g
Sugar: 198.7g
Protein: 53.2g

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