Recipe Name:	Anzacs	Submitted by:	Administrator
Source:		Source Description:
Ethnicity:		Last Modified:	2/22/2014
Base:	Cookies	Comments:
Course:
Difficulty:
Preparation Time:
Number of Servings:	4

Ingredients: 1 Cup(s) ROLLED OATS 1 Cup(s) Sugar 1 Cup(s) Coconut 1 Cup(s) Flour 1/2 Teaspoon(s) Salt 1/4 Cup(s) Butter or margarine 1 Tablespoon(s) Karo syrup 3 Tablespoon(s) Water 2 Teaspoon(s) SODA Nuts, optional

Directions: Mix oats, sugar, coconut, flour and salt. Heat butter, syrup and water boiling, add soda. Combine liquid mixture and dry ingredients. Add nuts if used and mix well. Place by teaspoonfuls on greased COOKIE sheet. Allowing plenty of room to spread. Bake for 15 to 20 minutes at 325 degrees. Yields: 4 dozen. This is an early Australian recipe. ANZAC mens Australian and New Zeland Army Corps. Alma Hampshire busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 505 Calories From Fat: 153 Total Fat: 17.6g Cholesterol: 1.7mg Sodium: 1071.8mg Potassium: 114.4mg Carbohydrates: 85g Fiber: 2.9g Sugar: 57.8g Protein: 3.9g