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Recipe Name: Apfelkuchen (apple And Rum Custard Cake) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1 Yeast, Dry Active
4 Tablespoon(s) Sugar
1/2 Teaspoon(s) Salt
2 Cup(s) Flour, unbleached
1/4 Cup(s) Butter or margarine
1 Egg, large
1/2 Cup(s) Milk
4 Cup(s) Apples, Tart Sliced
1/4 Cup(s) Rum
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) Raisins, *
3 Eggs, Large Beaten
Soak raisins in 1/4 cup rum for 1/2 hour before using.
+++ CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk to
flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough is
shiny and elastic. Place in greased bowl and let rise for 1 hour or
until doubled in bulk. Pat dough into well-greased 10-inch springform
pan pressing the dough 1 1/2 inches up the sides of the pan. Or use
11x8 pan, grease well. FILLING: Toss apple slices, lemon juice, and
1/4 c of sugar. Spread apples over crumbs. Drain raisins, reserving
rum, and sprinkle raisins over apples. Bake in a preheated 350 degree
F. oven for 15 minutes. Beat eggs and sugar until thick and
lemon-colored. Stir in milk and reserved rum. Pour custard over
apples and bake for 45 to 60 minutes at 350 degrees F. until custard
is set. Cool completely before serving. Do NOT remove springform pan
until cool. Or if using 11x8 inch pan cut cake in pan. Posted to
MM-Recipes Digest by "Renate S." <> on Sep 28,

Nutrition (calculated from recipe ingredients)
Calories: 347
Calories From Fat: 86
Total Fat: 9.8g
Cholesterol: 99.3mg
Sodium: 259.5mg
Potassium: 206.7mg
Carbohydrates: 52.5g
Fiber: 1g
Sugar: 27.6g
Protein: 8.8g

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