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Recipe Name: Apfelkuchen (apple Cake) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

1 Yeast, Dry Active
4 Tablespoon(s) Sugar
1/2 Teaspoon(s) Salt
2 Cup(s) Flour, unbleached
1/4 Cup(s) Butter or margarine
1 Egg, large
1/2 Cup(s) Milk
4 Cup(s) Apples, Tart Sliced
1/4 Teaspoon(s) Cinnamon
1/2 Cup(s) Raisins
1/2 Cup(s) Almonds, slivered blanched
2 Tablespoon(s) Butter
Confectioner's sugar, Confectioner's sugar
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk to
flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough is
shiny and elastic. Place in greased bowl and let rise for 1 hour or
until doubled in bulk. Pat dough into well-greased 10-inch springform
pan pressing the dough 1 1/2 inches up the sides of the pan. Or use
11x8 pan, grease well. FILLING: Lay apple slices across bottom,
combine sugar and cinnamon, sprinkle over apples. Add raisins, butter,
and almonds. Bake in a preheated 400 degree F. oven until pastry is
brown and apples bubbly with syrup, about 45 minutes. Sprinkle
confectioner's sugar over top. Posted to MM-Recipes Digest by "Renate
S." <> on Sep 28, 1998

Nutrition (calculated from recipe ingredients)
Calories: 337
Calories From Fat: 124
Total Fat: 14.3g
Cholesterol: 33mg
Sodium: 208.8mg
Potassium: 205.1mg
Carbohydrates: 47.3g
Fiber: 2.2g
Sugar: 19.9g
Protein: 6.7g

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