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Recipe Name: Apfelpfannkuchen (apple Pancakes) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Fruits Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

2/3 Cup(s) Flour, Unbleached Unsifted
2 Teaspoon(s) Sugar
1/4 Teaspoon(s) Salt
4 Eggs, Large Beaten
1/2 Cup(s) Milk
2 Cup(s) Apple, Slices
3/4 Cup(s) Butter or margarine
1/4 Teaspoon(s) Cinnamon
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 574
Calories From Fat: 353
Total Fat: 39.9g
Cholesterol: 193.5mg
Sodium: 501.9mg
Potassium: 296.1mg
Carbohydrates: 46.1g
Fiber: 1.6g
Sugar: 28.2g
Protein: 10.1g

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