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Recipe Name: Apfelpfannkuchen (german Apple Pancakes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 6

2 Cooking apples, Yellow
Delicious or Granny
1/4 Cup(s) Butter
1 Cup(s) Flour
1 Cup(s) Milk
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Nutmeg, grated
Confectioners sugar
Preheat oven to 475. Peel, core and very thinly slice the apples: you
should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over
medium low heat in a small fry pan, and saute the apples until they
are just tender. Keep apples warm while preparing the batter. Place a
9 or 10 inch cast-iron skillet in the oven to heat for at least 5
minutes--the pan has to be very hot for this to work. When it is well
heated, add the remaining 2 T sp. of butter to melt and put the
skillet back in the oven; the butter should be very hot buy not brown
when you add the apples and the batter. Place the flour, milk,
vanilla, salt and nutmeg in a blender and whirl until smooth. Remove
the skillet from the oven, quickly arrange the warm apple slices over
the melted butter, and pour the batter evenly over all. Bake for 15
min., reduce heat to 375 and bake 10 min longer. The pancake will puff
and climb up the sides of the pan. Sprinkle with confectioner's sugar,
then cut in wedges and serve with maple syrup. Note: If you do not
use apples, add 1/4 cup (1/2 stick) butter to the hot skillet. From
Cooking From Quilt Country Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 166
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 23.6mg
Sodium: 214.4mg
Potassium: 82.9mg
Carbohydrates: 18g
Fiber: <1g
Sugar: 2.2g
Protein: 3.6g

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