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Recipe Name: Apfelquarkkuchen (apple And Cream Kuchen) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

1 Yeast, Dry Active
1/2 Teaspoon(s) Salt
4 Tablespoon(s) Sugar
2 Cup(s) Flour, Unbleached Unsifted
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Milk
1 Egg, large
3 Cup(s) Apples, Tart Sliced
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Flour, unbleached
8 Ounce(s) Cream cheese, softened
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk to
flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough is
shiny and elastic. Place in greased bowl and let rise for 1 hour or
until doubled in bulk. Pat dough into well-greased 10-inch springform
pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING:
Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of
flour. Arrange in rows on top of the dough. Beat together cream
cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm
place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when
served warm. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 784
Calories From Fat: 304
Total Fat: 34.5g
Cholesterol: 159.5mg
Sodium: 614.3mg
Potassium: 237.4mg
Carbohydrates: 105.6g
Fiber: 2.1g
Sugar: 53.7g
Protein: 14.5g

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