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Associate.com - Share Your Recipe!

Recipe Name: Apfelstrudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
9 Ounce(s) Sifted flour
3 Tablespoon(s) Oil
1 Dash(s) Salt
1/4 Pint(s) Lukewarm water
2 Eggs, beaten
4 1/2 Pound(s) Sour apples
1/2 Pint(s) Sour cream
2 Ounce(s) Chopped chestnuts
3 up to
5 Ounce(s) Sugar
2 Ounce(s) Raisins
2 Ounce(s) Butter
1 Cup(s) Milk
Directions:
Sift flour into bowl & make well in center. Stir in remaining dough
ingredients & mix well. Cover with inverted bowl & allow to rest 30
minutes. Cover table with clean cloth, allowing it to hang down &
sprinkle top with 1/2 cup flour, most of it in center of cloth. Place
dough in center & roll into 10-inch circle, making sure dough is very
thin. Wash, quarter, core & pare apples. Cut in 1/8-inch slices.
Combine with sugar, nuts & raisins. Slowly add sour cream. Place
filling on dough & drizzle with melted butter. Fold edges of dough &
roll up. Brush top & sides with melted butter. Bake on greased baking
dish at 350 for 45-50 minutes or until golden brown. Baste & brush
with butter during baking. Pour boiling milk over strudel & bake until
milk disappears. FRAU ECKHARDT (HELGA) SANDER From the <The Bliss of
Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 411
Calories From Fat: 170
Total Fat: 19.3g
Cholesterol: 79.1mg
Sodium: 911.8mg
Potassium: 316.8mg
Carbohydrates: 51g
Fiber: 1.3g
Sugar: 24.6g
Protein: 9.3g


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