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Recipe Name: Apfelstrudel (apple Strudel) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

6 Cup(s) Apples, Tart Sliced
3/4 Cup(s) Raisins
1 Tablespoon(s) Lemon Rind, Grated
3/4 Cup(s) Sugar
2 Teaspoon(s) Cinnamon
3/4 Cup(s) Almonds, ground
8 Ounce(s) Fillo Leaves, 1/2 BoxThawed
1 3/4 Cup(s) Butter, No MargarineMelted
1 Cup(s) Bread Crumbs, Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again. Repeat
until 5 leaves have been used, using about 1/2 c of butter. Cook and
stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle
3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling
in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch
border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T
crumbs. Repeat the entire procedure for the second strudle. Bake the
strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes
2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for
strudel can be found at most supermarkets in the frozen foods
sections. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 335
Calories From Fat: 84
Total Fat: 10g
Cholesterol: 0mg
Sodium: 134.9mg
Potassium: 319.4mg
Carbohydrates: 58.8g
Fiber: 3.9g
Sugar: 39.2g
Protein: 6.7g

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