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Recipe Name: Aphra De Jacques Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Pound(s) Monterey Jack cheese
30 Cloves fresh garlic
4 Cup(s) Peanut Oil
1 Tablespoon(s) Italian seasoning
3 Eggs beaten
2 Cup(s) All-Purpose Flour
3 Cup(s) French bread crumbs
3 Tablespoon(s) Chopped fresh parsley
1 Jar Marinara Sauce
Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and
slice each clove lengthwise into about 6 ovals. Heat oil in deep,
heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to
7 minutes, being careful not to burn or brown cloves. Remove slices
as they float to the surface and are light brown in color. Drain on
paper towel. Reserve oil for cheese. Mince garlic and mix with
Italian seasoning. Spread half the cheese slices evenly with garlic
mixture. Press remaining cheese slices on each of make 15 bars. Dip
flour-coated pieces into egg again, then into bread crumbs mixed with
parsley. Be sure to cover sides. Reheat oil to medium-high and fry
cheese in oil a few pieces at a time until lightly browned (takes
about 2 minutes). Skim particles from oil as they accumulate. Drain
cheese on paper towels and keep warm until all are fried. Serve with
toothpicks and Marinara Sauce for dipping. Makes about 30 pieces.

Nutrition (calculated from recipe ingredients)
Calories: 11447
Calories From Fat: 9603
Total Fat: 1087.6g
Cholesterol: 1163.6mg
Sodium: 3888.1mg
Potassium: 1449.7mg
Carbohydrates: 229g
Fiber: 9.6g
Sugar: 5.6g
Protein: 217.6g

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