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Recipe Name: Aphrodisiac Omelet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

5 Eggs, fresh from the nest of
a virgin hen
1/2 Cup(s) Beluga caviar, if possible
from the baltic sea
4 Norwegian smoked salmon
Fresh country butter
Chopped chives

Ever so delicately, you break the eggs into a fine porcelain
bowlporcelain for reasons of elegance, nothing moreand beat lightly,
adding salt and pepper. You warm the butter in the omelet pan sacred
to every good cook, and as soon as the butter begins to turn the tint
of warm Caribbean skin, you pour in the eggs. When the omelet is half
cooked on the bottom, loosen it with infinite gentleness, whispering
encouragingly, because if you are rough, it will lose its enchanting
disposition; add the chives and salmon and fold it over, exactly as
you would close a book. To free it entirely, experts move the skillet
back and forth with the pulsing syncopation of a good dancer, and
then, with a sudden flip of the wrist, toss it up in the air and catch
it, now reversed, so it will cook to a golden brown on both
sidesalthough I admit that every time I've tried that move, the omelet
has landed on my head. These gyrations are pure exhibitionism, because
when you make an omelet, as when y! ! ou make love, affection counts
or more than technique. Serve your omelet on your most beautiful
plates, already warmed in the oven. Spoon on the caviar, and beside
this triumph place the warm toast and sour cream. After a night of
passion, this is the breakfast indicated for making love, no holds
barred, the rest of the day. Notes: An Omelet For Two "Appetite and
sex are the great motivators of history, writes internationally
acclaimed author Isabel Allende. All of creation is one long
uninterrupted cycle of digestion and fertility. Check out Allende's
recipe of love: the Aphrodisiac Omelet . Air date April 22, 1998 To
order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0d &
SNT on 4/26/98 Recipe by: Adapted from Isabel Allende's Aphrodite
(HarperFlamingo, Ma Posted to MC-Recipe Digest by Barb at PK
<> on Apr 26,

Nutrition (calculated from recipe ingredients)
Calories: 614
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 1527.9mg
Potassium: 283mg
Carbohydrates: 119.3g
Fiber: 6.1g
Sugar: 7g
Protein: 25.1g

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