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Recipe Name: A-pizza-teaser Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

12 Ounce(s) Refrigerated buttermilk
flaky biscuits
Olive oil
1 Clove garlic, pressed
1/2 Cup(s) Tomato, seeded and chopped
1/4 Cup(s) Green bell pepper, chopped
1/4 Cup(s) Onion, chopped
1/4 Teaspoon(s) Dried oregano leaves
1/4 Teaspoon(s) Dried basil leaves
1/4 Cup(s) Fresh Parmesan cheese
Preheat oven to 400øF. Separate biscuits horizontally in half to form
20 biscuits. On 13" round baking stone, arrange 6 biscuits, with edges
touching, in circle. Arrange remaining biscuits, edges touching, in
another circle around center of ring of biscuits. Gently press
biscuits together with fingers to seal, leaving outside edges
scalloped for petal effect. Using kitchen spritzer, lightly spray
biscuits with oil. Using garlic press, press garlic over biscuits;
spread evenly. Using food chopper, chop tomato, bell pepper and onion;
sprinkle evenly over biscuits along with oregano and basil. Bake 15 -
17 minutes or until edges are golden brown; remove from oven. Using
cheese grater, immediately grate cheese over warm biscuits. To serve,
pull biscuits apart. Yield: 20 biscuits Typed and Busted by 5/98 Recipe by: Pampered Chef Posted to MC-Recipe
Digest by Carriej999 <> on May 9, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2045
Calories From Fat: 962
Total Fat: 109.8g
Cholesterol: 171.7mg
Sodium: 6139mg
Potassium: 1160.2mg
Carbohydrates: 170.8g
Fiber: 9.7g
Sugar: 31.7g
Protein: 99.8g

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