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Recipe Name: Aplets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 3

4 Tablespoon(s) Plain gelatin
2 Teaspoon(s) Lemon Juice
2 1/4 Cup(s) Unsweetened applesauce
2 Cup(s) Chopped nuts
2 Teaspoon(s) Vanilla
4 Cup(s) Sugar
Confectioners' sugar, Confectioners' sugar
Aplets are a great bar cookie for summertime or school lunch boxes! In
Washington State, and other places where they are marketed, you can
buy Aplets and Cotlets and Grapelets. With this recipe you can make
your own. APLETS In cup or small bowl stir gelatin into 1 cup
applesauce; set aside until gelatin dissolves. In medium saucepan stir
sugar into remaining applesauce. Add gelatin dissolved in applesauce.
Over medium heat, stir constantly and bring to boil; turn heat to
lowest setting and simmer 15 minutes, stirring occasionally. Add lemon
juice last 5 minutes of cooking. Remove from heat. Add vanilla and
nuts. Pour into buttered 8-inch square pan. Cover loosely and let
stand overnight. When firm, cut into 1 inch squares. Roll in
confectioner's sugar. The recipe says it makes about 3 dozen squares.
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1628
Calories From Fat: 427
Total Fat: 51.1g
Cholesterol: 0mg
Sodium: 8.2mg
Potassium: 492.4mg
Carbohydrates: 298.5g
Fiber: 7.2g
Sugar: 285.8g
Protein: 12.2g

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