Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apollo Potato Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

6 Potatoes, shredded
1 Onion, very finely chopped
2 Eggs
3 Tablespoon(s) Flour
1 1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Pepper
Vegetable oil, for frying
Soak shredded potatoes in the water 10 minutes; drain and squeeze dry
in a kitchen towel. In large bowl combine all ingredients except oil;
mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch;
place over medium heat. For each pancake, portion 1/2 cup potato
mixture into pan; flatten slightly. Cook about 8 minutes until crispy
and brown, turning once. Repeat with remaining potato mixture, adding
oil to skillet, if needed. Serve with sour cream and apple sauce, if
desired. Makes 4 to 6 servings (12 pancakes) Nutritional Information
Per Serving 248 calories 9 g fat 0 mg cholesterol 564 mg sodium 37 g
carbohydrate 3 g fiber 5 g protein Source: Notes: Crispy potato pancakes are
truly our of this world! They're perfect as a main course or side dish
served with apple sauce and sour cream, or present as part of an
elegant brunch buffet. Recipe by: The National Potato Promotion Board
Posted to MC-Recipe Digest V1 #949 by Badams
<> on Dec 08, 1997

Nutrition (calculated from recipe ingredients)
Calories: 105
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 31mg
Sodium: 329.6mg
Potassium: 476.6mg
Carbohydrates: 21.1g
Fiber: 2.6g
Sugar: 1.3g
Protein: 3.5g

Scale this recipe to Servings [?]