Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Appa (hoppers> Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 1

1 Teaspoon(s) Yeast
2 Teaspoon(s) Sugar
25 Warm Water
225 Gram(s) Rice flour
Salt to taste
300 Thick coconut milk
Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape, cover
with the lid and cook until done. Ease the hopper from the pan with a
blunt knife. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 862
Calories From Fat: 55
Total Fat: 6.6g
Cholesterol: 0mg
Sodium: 310.8mg
Potassium: 688.7mg
Carbohydrates: 182.1g
Fiber: 11.4g
Sugar: 10.3g
Protein: 17.9g

Scale this recipe to Servings [?]