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Recipe Name: Appalachia Mountain Fudge Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 1

Diana Lewis-VGWN37A
4 1/2 Cup(s) Sugar
1/4 Pound(s) Butter
1 Lg evaporated milk
12 Ounce(s) Semi-sweet chocolate chips
5 Hersery bars
1 Pint(s) Marshmallow cream
In large bowl put in the chocolate bars (broken bits) and the
marshmellow cream. Grease a 9X13 inch cake pan with butter or
margarine. In a fairly deep pot put in the sugar , salt, milk, and
butter. Mix well put on medium heat stirring constantly until it comes
to a full boil. Let boil for 13 minutes (exactly) remove from stove
pour over chocolate bits, milk chocolate and marshmellow cream. Beat
till smooth Refridgerate for about 2 to 3 hours Cut into pieces. keep
refridgerated so it will stay moist and creamy can be frozen will not
turn white. this makes a ton of fudge also you can add walnuts or
pecans JUDY-OHIO From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 5926
Calories From Fat: 1623
Total Fat: 194g
Cholesterol: 243.8mg
Sodium: 349.6mg
Potassium: 45.3mg
Carbohydrates: 1115.6g
Fiber: 20.1g
Sugar: 898.3g
Protein: 15.2g

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