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Associate.com - Share Your Recipe!

Recipe Name: Appetizer Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground beef
1 Egg, lightly beaten
1/2 Cup(s) Soft bread crumbs
1/4 Cup(s) Milk
1/3 Cup(s) Onion, finely chopped
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Worcestershire sauce
1/2 Cup(s) Ketchup
1/2 Cup(s) Onion, chopped
1/3 Cup(s) Sugar
1/3 Cup(s) Vinegar
1/8 Teaspoon(s) Pepper
Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients;
mix well. Shape into 1" balls. In a skillet over medium heat, brown
meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce
ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for
50-60 minutes or until meatballs are done. Yield: about 3 dozen.
Posted to MC-Recipe Digest V1 #346 From: Sherry Zeiss <zeiss@tab.com>
Date: Mon, 16 Dec 1996 21:37:46 -0600

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1990
Calories From Fat: 949
Total Fat: 102.9g
Cholesterol: 531.1mg
Sodium: 4425.3mg
Potassium: 2209.2mg
Carbohydrates: 156.9g
Fiber: 5.1g
Sugar: 106.8g
Protein: 98.8g


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