| Ingredients: 1 Pound(s) Ground beef 1 Egg, lightly beaten 1/2 Cup(s) Soft bread crumbs 1/4 Cup(s) Milk 1/3 Cup(s) Onion, finely chopped 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Worcestershire sauce 1/2 Cup(s) Ketchup 1/2 Cup(s) Onion, chopped 1/3 Cup(s) Sugar 1/3 Cup(s) Vinegar 1/8 Teaspoon(s) Pepper |
Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen. Posted to MC-Recipe Digest V1 #346 From: Sherry Zeiss <zeiss@tab.com> Date: Mon, 16 Dec 1996 21:37:46 -0600 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1990 Calories From Fat: 949 Total Fat: 102.9g Cholesterol: 531.1mg Sodium: 4425.3mg Potassium: 2209.2mg Carbohydrates: 156.9g Fiber: 5.1g Sugar: 106.8g Protein: 98.8g |