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Associate.com - Share Your Recipe!

Recipe Name: Appetizer Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
1 1/2 Cup(s) Flour
1 Teaspoon(s) Salt
1 Cup(s) Margarine
1/2 Cup(s) Sour cream
2 Tablespoon(s) Grated parmesan cheese
2 Tablespoon(s) Chopped green onions
2 Tablespoon(s) Chopped mushrooms
2 Tablespoon(s) Chopped ripe olives
Directions:
Mix flour and salt; cut margarine in until mixture begins to form a
ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part
and chill several hours. Heat oven to 350 degrees. On floured board,
roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each
rectangle with either cheese, onion, mushrooms or olives. Fold dough
over to make a 6-inch square. Cut the 6-inch square into 2-inch
squares, pressing edges. Continue until all dough is prepared. Bake on
ungreased cookie sheet at 350 degrees for 20 to 25 minutes. May be
prepared in advance and refrigerated, then baked for 30 minutes. Makes
36 appetizers. Recipe by: Southern Sideboards - Jr. League of Jackson,
MS Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net>
on Apr 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 1.9mg
Sodium: 134.7mg
Potassium: 14.8mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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