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Recipe Name: Appetizer Sandwiches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 1

1 Asparagus, long stems
1 Loaf GOOD square white bread
Salt and pepper
carefully remove asparagas spears from tin, spread on towel to drain
for at least two hours ;(if some are very "fat" split in half. remove
crusts from bread carefully spread each square with butter, and then
spread carefully and generously with mayonaise. take a spear and put
diagonal on bread - sprinkle generously with S & P roll from corner to
make a tube. I then cut the tube in half to make smaller portions -
your choice pile in bowl or on plate, cover with aluminum foil
(putting in Tupperware doesn't seem to have the same effect, who knows
why) Refrigerate for several hours. Remove from frig at least 1/2 hour
before serving. So - easy right - make it in the morning - and the 1/2
hour out of frig is while you're driving to the party ... every party
I took these two they were the first thing gone, men, kids, everyone
said, these are weird, humm but good! Date: Tue, 25 Jun 1996 20:14:51
0000 From: Allison Greene <> MC-Recipe Digest V1
#129 From the MasterCook recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 875
Calories From Fat: 816
Total Fat: 92.8g
Cholesterol: 244mg
Sodium: 1179.7mg
Potassium: 734.2mg
Carbohydrates: 10.2g
Fiber: 4.1g
Sugar: <1g
Protein: 8.4g

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