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Recipe Name: Appetizer Sausage Balls In Blanket Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pork/Ham Comments:
Preparation Time:
Number of Servings: 36

1 1/2 Cup(s) Flour
2 Teaspoon(s) Curry powder
1 Teaspoon(s) Paprika
1/4 Teaspoon(s) Salt
2 Cup(s) Cheddar Cheese, Shredded
1/2 Cup(s) Butter or margarine
1 Pound(s) Sausage Meat, Hot Or Mild
Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut
in butter until mixture resembles couarse crumbs. Shape pastry mixture
into ball with hands. Cover and refrigerate at least an hour. Shape
saussage into small balls. Fry until browned. Drain on towels. Divide
dough into as mny pieces as there are sausage balls. Shape dought
around balls. (Dough may be crumbly but will form.) Wrap and freeze.
Preheat oven to 400° and bake on cookie sheet 12 minutes. (Careful
with baking time since they burn easily.) Makes about 3 dozen.
Source: Mountain Measures--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Charles G. Moyers, Jr. (Charleston Gazette) Posted to
MC-Recipe Digest V1 #610 by Bill Spalding <> on May
13, 1997

Nutrition (calculated from recipe ingredients)
Calories: 103
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 18mg
Sodium: 167.7mg
Potassium: 66.4mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: <1g
Protein: 5.5g

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