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Recipe Name: Appetizer Spareribs-costillitas De Cerdo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
3 Pound(s) Spareribs, cut
4 Tablespoon(s) Un sulphured molasses, or
melted brown sugar
3 Tablespoon(s) Lemon Juice
4 Tablespoon(s) Prepared mustard
3 Tablespoon(s) Soy sauce
2 Tablespoon(s) Worcestershire sauce
1/4 Teaspoon(s) Pepper
3 Pound(s) De costillitas de cuerdo
cortadas
4 Cucharadas de melaza sin
azufre o raspidium
derretid
3 Cucharadas de jugo de lemon
4 Cucharadas de mostaza
preparada
3 Cucharadas de salsa de soya
2 Cucharadas de salsa inglesa
1/4 Cucharadita de pimienta
Directions:
36067

submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL
Recipe By : Kathryn Gatens This is a recipe I picked up while in
Panama. It is for Spareribs used as an appetizer but I have the same
recipe with only the meat changed to pork chops. Then it is a dinner
meat. It is good either way. I included the original recipe in Spanish
and my interpretation in English. Have the rack of ribs cut in 3
parts lengthwise. Then divide each part into individual ribs. Arrange
in a baking dish. Separately, mix the molasses with the prepared
mustard; add the remaining ingredients and mix all well. Paint the
ribs with the sauce. Bake at 350F, for 1 1/2 hour, basting frequently
with the rest of the sauce. To Serve, drain well on absorbent paper.
Arrange in a chafing dish to keep hot. NOTES : If desired, prepared
the ribs or chops several days ahead of time and freeze. To serve,
bake at 300F until hot. Approximately 1 hour. Haga cortar las
costillas en 3 partes, a lo largo. Luego, divida cada parte in
costillitas individuales. Coloquelas en un cecipiente de hornear.
Aparte, lique la melaza con la mostaza preparada; aqada los
ingredientes restantes y mizclelo todo bien. Pinte las costillas con
salsa. Hornilas a 350F (180C) durante 1 1/2 hora, pintandolas
frecuentemente con el resto de la salsa. Para servirlas, esczrralas
antes, sobre papel absorbente. Colsquelas luego en una fuente de
servir con brasero abajo, para conservarlas calientes. NOTES : Si
quiere, puede hacer costillas o chuletas con varios dias de
anticipacisn y congelaras. Para servirlas a 300F (150C) hasta que se
calienten aproximadamente 1 hora. DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 121
Total Fat: 13.4g
Cholesterol: 45.4mg
Sodium: 158.8mg
Potassium: 158.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 9g


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