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Recipe Name: Appetizer Surprise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

14 Ounce(s) Can artichoke hearts
1 Cup(s) Parmesan cheese
1/2 Cup(s) Mayonnaise
1/2 Cup(s) Sour cream
8 Ounce(s) Cream cheese
Garlic salt, to taste
Dill weed, to taste
Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix
well. Place in long shallow dish that has been greased or sprayed with
non-stick spray. Sprinkle with paprika. Bake at 375 F. for
approximately 20-25 minutes, or until bubbly and brown. Serve with
Ritz crackers, or dipping cracker of your choice. Keep warm while
serving. The original poster wrote: "Great for parties...I rarely tell
anybody the ingredients until they have tasted this dish. Most think
it is a warm "crab dip"; all are amazed that it is artichokes. Posted
on WWiVNet, source unknown. Electronic format by Cathy Harned. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2087
Calories From Fat: 1485
Total Fat: 168.9g
Cholesterol: 427.8mg
Sodium: 3561.8mg
Potassium: 2027.1mg
Carbohydrates: 89.3g
Fiber: 21.6g
Sugar: 19.1g
Protein: 69.2g

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