Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Appetizers Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 48

1 Pound(s) Ground round
Egg Beatersr 99% egg
substitute equal 1 egg
1/2 Cup(s) Soft bread crumbs
1/4 Cup(s) Skim milk
1/3 Cup(s) Onion, finely chopped
1/2 Teaspoon(s) Worcestershire sauce
1/2 Cup(s) Ketchup
1/2 Cup(s) Onion, chopped
1/3 Cup(s) Sugar
1/3 Cup(s) Vinegar
1/8 Teaspoon(s) Pepper
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
recipes I only have 44 formatted. Plan on formatting the rest this
week. Hope you all enjoy these. Combine the first six ingredients; mix
well. Shape into 1-inch balls. In a skillet over medium heat, brown
meatballs; drain. Place in a 2 1/2-quart baking dish. Combine sauce
ingredients. Pour over meatballs. Bake, uncovered, at 350 F 50 - 60
minutes or until meatballs are done. Yields: 4 dozen Serving Size: 3
meatballs Calories: 85, Total Fat: 3gm, Calories from Fat: 26%,
Saturated Fat: 1gm, Cholesterol: 24mg, Sodium: 199mg, Carbohydrate:
9gm, Protein: 8gm NOTES : These tasty meatballs are a perennial
favorite at our Christmas parties. But with such wonderful flavor,
you'll get requests your-round. Recipe by: Pat Waymire, Yellow
Springs, Ohio Posted to recipelu-digest Volume 01 Number 419 by
"Dorothy Tapping" <> on Dec 30, 1997

Nutrition (calculated from recipe ingredients)
Calories: 40
Calories From Fat: 19
Total Fat: 2g
Cholesterol: 7.1mg
Sodium: 42.2mg
Potassium: 44.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.2g
Protein: 1.9g

Scale this recipe to Servings [?]