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Recipe Name: Apple Almond Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

1 Pie crust, single crust
3/4 Cup(s) Sugar
1/4 Cup(s) Corn starch
3 Eggs
1/2 Cup(s) Butter or margarine, melted
1/2 Cup(s) Corn syrup, light or dark
1/4 Teaspoon(s) Almond extract
2 Cup(s) Apples, peeled and chopped
1 Cup(s) Almonds, toasted and sliced
1 Apple, peeled & sliced thin
=------------------------------- GARNISH
~-------------------------------- Prepare pie crust for filled
one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve
2 T sugar. In medium bowl, combine remaining sugar and corn starch.
Add eggs, beating well to combine. Stir in butter, corn syrup and
almond extract. Mix in apples and almonds. Pour into pie crust-lined
pan. If desired, garnish with apple slices overlapped in a circle
around edge of pie. Sprinkle center with almonds. Sprinkle reserved
sugar over top. Bake at 375F for 50 minutes or until center of pie is
set. Cool completely on wire rack. Store in refrigerator. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 451
Calories From Fat: 203
Total Fat: 23.5g
Cholesterol: 100.3mg
Sodium: 43.6mg
Potassium: 288.1mg
Carbohydrates: 58.5g
Fiber: 3.5g
Sugar: 49.6g
Protein: 7g

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