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Recipe Name: Apple And Apricot Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Eggs, beaten or 4eggs+4
Whites
1/2 Cup(s) Sugar
6 Apples peeled & grated, Apples peeled & grated
1/2 Cup(s) Matza meal
3 Tablespoon(s) Lemon juice, 1 lemon
1 Cup(s) Dried apricots, cut up
2 Tablespoon(s) Sugar mixed with:
1/2 Teaspoon(s) Cinnamon
servings
Directions:
This recipe is from Norene Gilletz`s book MealLeaniYumm...k? Preheat
oven to 350'. In a large mixing bowl combine eggs with sugar & mix
well. Add apples, matza meal & lemon juice. Mix until smooth. Soak
apricots in hot water 5 minutes & drain well. Spray 7x11 pyrex
casserole & spread 1/2 of the mixture in the pan. Arrange apricots in
a single layer over the batter. Top with remaining batter, spreading
evenly. Sprinkle with cinnamon-sugar. Bake at 350' about 1 hour, until
golden. Reheats well & can be frozen Posted to JEWISH-FOOD digest by
"leah perez" <perezleah@hotmail.com> on Dec 22, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2711
Calories From Fat: 301
Total Fat: 33.8g
Cholesterol: 1116mg
Sodium: 455.1mg
Potassium: 3199.7mg
Carbohydrates: 540.6g
Fiber: 38.6g
Sugar: 258.4g
Protein: 76.7g


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