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Recipe Name: Apple And Blackberry Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 500 g pack frozen apple and
150 Water, 1/4 pint
50 Gram(s) Caster sugar, 2oz
1 250 g carton mascarpone
250 Gram(s) Self raising flour, 8oz
50 Gram(s) Soft light brown sugar
125 Gram(s) Butter, 4oz
1 Teaspoon(s) Ground cinnamon
3 Tablespoon(s) Buttermilk or milk, 3 to 4
Place the apple and blackberry in a saucepan with the water and caster
sugar. Bring gently to the boil and simmer for 5 minutes to just
tenderise the fruit. Remove from the heat and transfer to a deep round
ovenproof dish such as a souffle dish. Preheat the oven to 190 C, 375
F, Gas Mark 5. Place large spoonfuls of mascarpone cheese on the apple
and blackberry mixture, keeping them separate where possible. Place
the flour in a mixing bowl, stir in the sugar then rub in the butter.
Add the cinnamon. Stir the buttermilk or milk into the scone mixture
to form a soft dough. Divide the mixture into eight and using two
spoons place the rounds of mixture onto the apple and blackberry,
mascarpone mixture. Bake in the preheated oven for 25-30 minutes until
the scones are well risen and golden brown. Converted by MC_Buster.
NOTES : Light scone rounds on a rich base of apple and blackberry with
mascarpone cheese for creaminess. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 499
Calories From Fat: 332
Total Fat: 37.7g
Cholesterol: 105.1mg
Sodium: 667.2mg
Potassium: 253.7mg
Carbohydrates: 25.1g
Fiber: 1.5g
Sugar: 21.4g
Protein: 17.6g

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