Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple And Blackberry Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Pound(s) Tart apples, such as granny
Smith
2 Pint(s) Blackberries
1 Cup(s) Raisins
1/2 Cup(s) Light Brown Sugar
1/2 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Water
1 1/2 Stick butter
1 1/2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1 Cup(s) Chopped pecans
Directions:
For the apple mixture, peel, halve, core and slice the apples into
wedges. Combine apples, blackberries and remaining ingredients and
place in a 9 by 13 by 2-inch baking dish. For the topping, melt the
butter and pour into a bowl. Stir in sugars. Combine flour with
cinnamon and baking powder and stir to mix; stir into butter and sugar
mixture. Stir in pecans. Separate the topping mixture into large
crumbs and distribute over the top of the apple mixture. Bake at 375
degrees about 45 minutes, until bubbling and well browned. Serve warm
or at room temperature. Recipe by: Cooking Live Show #CL8953 Posted
to MC-Recipe Digest V1 #791 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3725
Calories From Fat: 1510
Total Fat: 175.8g
Cholesterol: 244mg
Sodium: 533.6mg
Potassium: 2783.7mg
Carbohydrates: 539g
Fiber: 54.6g
Sugar: 316.8g
Protein: 42.7g


Scale this recipe to Servings [?]