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Recipe Name: Apple And Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

3 Bacon, diced
1 Yellow onion, sliced
2 Heads cabbage, cored &
sliced as for sauerkraut
3 Granny Smith or other
cooking apples cored &
1/2 Teaspoon(s) Whole caraway seeds
1/2 Cup(s) Dry white wine
Salt & freshly ground black, Salt & freshly ground black
pepper to taste
SERVES 6-8 AS A VEGETABLE DISH This is more typical of Pennsylvania
Dutch cooking than anything else. The apples add a sweetness to the
harsh taste of that old lifesaver, cabbage. This dish works well as an
accompaniment to most meals. Heat a large Dutch oven and saut the
bacon until clear. Add the onions and saut until they barely begin to
brown. Add the remaining ingredients and cook, covered, stirring
often, until all is tender. From <The Frugal Gourmet Cooks American>.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 124
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 142.7mg
Potassium: 321.3mg
Carbohydrates: 22.4g
Fiber: 6.9g
Sugar: 5.9g
Protein: 5.6g

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