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Recipe Name: Apple And Caramel Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

6 Ounce(s) Self-raising flour
3 Ounce(s) Suet
1/4 Teaspoon(s) Salt
Cold Water to mix
4 Ounce(s) Soft Brown Sugar
1 Ounce(s) Butter
2 Cooking Apples
Butter the pudding basin thickly with the ounce of butter, then press
in 3 ounces of the sugar. Mix the flour, salt and suet together. Add
just enough cold water to make a soft. but not sticky dough. Do not
overwork or you will get tough pastry. Roll out two-thirds of the
pastry and line the buttery, sugary basin. Slice in the peeled and
cored apples. Sprinkle in the last ounce of sugar. Make a circle for a
lid with the last of the pastry. Moisten the edges to make a firm
seal, pinching the two layers of pastry together well. Trim any
surplus. Cover with a double layer of greaseproof and steam for two
hours. Turn out your pudding for service and a caramel sauce will be
coating the outside. Source: Lakeland Plastics From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1581
Calories From Fat: 929
Total Fat: 103.7g
Cholesterol: 118.8mg
Sodium: 626.4mg
Potassium: 625mg
Carbohydrates: 169.8g
Fiber: 10.2g
Sugar: 154.1g
Protein: 2.8g

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