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Recipe Name: Apple And Celery Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Preparation Time:
Number of Servings: 1

1 Head of fresh celery
2 Cooking Apples
1 Ounce(s) Butter
60 stock
2 Onions, peeled and diced
Salt and milled pepper
Milk to finish
Chopped parsley and
browned flaked almonds
to garnish
1 Teaspoon(s) Soft Brown Sugar
In a large saucepan sweat off the diced onion in the butter. Wash,
trim and dice the celery, add to the onion and continue on a low heat.
Remove and bruises from the apples and grate them into your pan,
discarding the core. Cook for a further 10 minutes before adding the
stock, seasoning and sugar ~ beware too much salt if you are using a
stock cube. Bring to the boil, then simmer, lid on, for 30 minutes -
don't over cook or the celery flavour becomes jaded and the colours
dull. Allow to cool a little before liquidising thoroughly. Pass
through a large mesh sieve to ensure there are no stringy threads of
celery remaining. Check seasoning and consistency, adding a little
milk if needed. Serve in warmed bowls, sprinkled with parsley and the
browned almond flakes. Source: Lakeland Plastics From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 530
Calories From Fat: 210
Total Fat: 23.9g
Cholesterol: 61mg
Sodium: 18mg
Potassium: 793.7mg
Carbohydrates: 83.7g
Fiber: 14g
Sugar: 57.9g
Protein: 3.8g

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