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Recipe Name: Apple And Cheddar Cheese Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

5 Apples
1 Tablespoon(s) Ground cinnamon
1/2 Cup(s) Firmly packed brown sugar
1/2 Pound(s) Cheddar cheese, grated
1/2 Cup(s) Flour
1/2 Cup(s) ROLLED OATS
1/2 Cup(s) Granulated Sugar
1/2 Cup(s) Unsalted Butter, Cut Into
Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish. Peel and core apples. Cut each into 8 pieces. In a medium bowl,
toss together apples, cinnamon, and brown sugar. Place in baking dish.
In a medium bowl, combine cheese, flour, oats, and granulated sugar.
Cut unsalted butter into dry ingredients with your fingers, a pastry
blender, or two knives. Combine until mixture holds together in large
crumbs. Cover apples with crumb mixture. Bake until apples are tender
and topping is slightly browned (35 minutes). Recipe By : the
California Culinary Academy From: Ladies Home Journal- August 1991

Nutrition (calculated from recipe ingredients)
Calories: 555
Calories From Fat: 249
Total Fat: 28.3g
Cholesterol: 80.4mg
Sodium: 244.2mg
Potassium: 272.1mg
Carbohydrates: 68.5g
Fiber: 5.2g
Sugar: 53g
Protein: 11.2g

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