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Associate.com - Share Your Recipe!

Recipe Name: Apple And Chicken Liver Terrine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/4 Pound(s) Chicken livers
1/2 Pound(s) Ground pork
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Pound(s) Pared & finely diced apples, Pared & finely diced apples
1/4 Cup(s) Calvados
1 Cup(s) Heavy cream
3 BEATEN EGGS
1/2 Cup(s) Fine bread crumbs
8 Bacon slices
Directions:
Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
foil & add mixture. Butter a piece of wax paper & place on top of
meat, buttered side down. Bake in water bath for 2 hours. Remove &
weigh down. Chill overnight with weights. Remove weights. Chill 3-4
days. Unmold. Remove bacon & wipe away excess fat. Slice & serve. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3347
Calories From Fat: 2533
Total Fat: 283.1g
Cholesterol: 1178.6mg
Sodium: 5983mg
Potassium: 1867.7mg
Carbohydrates: 115.3g
Fiber: 13.4g
Sugar: 51.3g
Protein: 88.5g


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