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Recipe Name: Apple And Cider Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

2 Pound(s) Cooking apples, washed
1/2 Pint(s) Dry cider
Finely grated rind 1 lemon
9 Ounce(s) Granulated Sugar
makes 12 oz aprox roughly chop the apples(including the skin and core)
and put them in a large heatproof bowl add the cider and lemon rind,
then partially cover the bowl with microwave clingfilm. microwave on
high for 10-12 minutes until the apples are soft, stirring twice
during cooking. puree the apples in a food processor then pour into
large nylon sieve placed over a bowl leave to drip for 2 hours set the
drained pulp aside for the apple and rum spread measure the apple
juice there should be about 1/2 pint but if necessary make up to half
a pint with some cold water pour the apple juice into a medium sized
heatproof bowl and stir in the sugar microwave uncovered on high for
8-9 minutes until a teaspoon of the jelly dropped on to a chilled
saucer forms a skin after 1 minute carefully pour the jelly into a
clean warm jar and cover with a waxed paper disc allow to cool then
cover with a lid From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 127
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 101mg
Carbohydrates: 32.2g
Fiber: 1.8g
Sugar: 29.3g
Protein: <1g

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