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Recipe Name: Apple And Cinnamon Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Bramley apples, peeled and
50 Gram(s) Unsalted butter, 2oz
125 Gram(s) Digestive biscuits, 4oz
2 200 g Creamery Lite soft
Cream cheese
2 Sized eggs, beaten
3 Teaspoon(s) Cornflour
2 Teaspoon(s) Ground cinnamon
200 Double cream, 7 floz
Pre-heat the oven to 180 C, 350 F, Gas Mark 4. Place the apple with 3
tablespoons of water into a saucepan over a moderate heat. Cook the
apple for approximately 10 minutes until it becomes soft and pulpy ,
stirring occasionally. Place the cooked apple into a blender or food
processor and blend for 30 seconds. Pour the puree onto a plate to
cool for 10 minutes. Whilst the apple is cooling, place the biscuits
into the blender or food processor and blend for 30 seconds. Melt the
butter in a saucepan over a moderate heat. Add the biscuit crumbs to
the melted butter and mix well. Pour the crumb mixture into a 20cm ( 8
inch )loose based ( spring form clip ) tin and press the crumb mixture
down. Refrigerate the base until the cheese mixture is ready for use.
Place the cream cheese and sugar in a mixing bowl and beat well for
approximately two minutes. Add the beaten eggs , cornflour , apple
puree and spice and mix until incorporated . Pour in the cream and mix
for a further minute. Pour the cheesecake mixture onto the biscuit
base. Place the tin onto a baking sheet and place into the pre-heated
oven. Bake the cheesecake for 1 hour and then turn the oven off
leaving the cheesecake in the oven for a further 30 minutes Cool the
cheesecake in the tin. Notes Serve at room temperature with soured
cream. Converted by MC_Buster. NOTES : A fabulous baked cheesecake
lightly spiced with cinnamon. The texture is light and moussey and
this works well with the fruit and spice. Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 1222
Calories From Fat: 1056
Total Fat: 120.2g
Cholesterol: 357mg
Sodium: 1442.4mg
Potassium: 1011.8mg
Carbohydrates: 24g
Fiber: 10.9g
Sugar: 8.5g
Protein: 22.9g

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