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Recipe Name: Apple And Cranberry Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

10 Apples, quartered
leave skin on
12 Ounce(s) Cranberries, fresh or frozen
2 1/2 Cup(s) Cider, sweet
4 Ounce(s) Concentrated OJ
do NOT dilute
1 1/2 Teaspoon(s) Cinnamon, more or less
I use my large CROCKPOT. Combine all ingredients and cook in high
stirring occasionally for the first hour or so; covered. Then remove
cover and turn down to low and stir occasionally. This is a slow
process since you have NOT precooked the apples. Will take 36 or MORE
hours. You may have to use MORE or LESS of the juices depending on the
tartness (or sweetness) of the fruit. You can cook during the night
but I usually do not. I usually put the entire inset in the fridge.
CANNING: You can process this in a water bath but I usually just keep
it in the fridge; it never lasts that long. NOTE: It is the
evaporation of the liquid that thickens and sweetens this 'butter'.
After initial cooking with lid; REMOVE lid of the crockpot during the
cooking and keep it on LOW! Stir to break up the skin. You may have
to use a hand held blender to get it smooth..or ZAP in the Food
Processor. Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From:

Nutrition (calculated from recipe ingredients)
Calories: 1731
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 25mg
Potassium: 1614mg
Carbohydrates: 433.5g
Fiber: 52.4g
Sugar: 143.4g
Protein: 3.6g

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