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Recipe Name: Apple And Cranberry Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

250 Gram(s) Fresh cranberries
2 Cooking apples, peeled
cored and
75 Unsweetened apple juice
1 Pinches cinnamon
1 Pinches nutmeg
40 Gram(s) Soft light brown sugar
50 Gram(s) Wholemeal flour
50 Gram(s) Plain flour
50 Gram(s) Low fat spread
25 Gram(s) Soft Brown Sugar
25 Gram(s) Flaked almonds
75 Gram(s) Porridge oats
Preheat the oven to 190C/375F/gas5. Place all the filling ingredients
into a medium saucepan, stir well, cover and cook for 10-15 minutes or
until the apple is softened and the cranberries are beginning to
burst. To make the topping, put the flours into a bowl and using your
fingertips rub in the low fat spread. Stir in the remaining
ingredients. Put the filling into an ovenproof dish, sprinkle the
topping over it and place in the oven for 20-25 minutes or until the
topping is golden. Serve with a spoonful of creme fraiche.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1253
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 1583.8mg
Potassium: 1173.5mg
Carbohydrates: 292.5g
Fiber: 31.1g
Sugar: 54.2g
Protein: 14.2g

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