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Recipe Name: Apple And Green Tomato Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Relishes Comments:
Preparation Time:
Number of Servings: 24

12 Tart green apples
24 Green tomatoes
4 Sized onions
3 Cup(s) Seedless raisins, 1 pound
4 Cup(s) Cider vinegar
2 1/2 Cup(s) Brown sugar, tightly packed
2 Tablespoon(s) Salt
1/2 Teaspoon(s) Crushed, dried chilies
1 1/2 Tablespoon(s) Curry powder
3 Tablespoon(s) Mixed pickling spices
Wash, core and chop the apples; wash, blanch, peel and chop the apples
and chop the onions. Place apples, tomatoes and onions in a
preserving kettle and add raisins, vinegar, sugar, salt, red pepper
and curry powder. Put the pickling spices in a cheesecloth bag and add
to the kettle. Boil, stirring occasionally, for 25 minutes, or until
apples are transparent. Remove fruit with a slotted spoon. Boil syrup
rapidly until it thickens. Discard pickling spices, return the fruit
to the syrup and bring to a boil. Remove from the heat and ladle into
hot, sterilized jars and seal immediately. Process in boiling water
bath for 10 minutes. This recipe makes approximately 24 half-pints.
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 75
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 586.2mg
Potassium: 189.8mg
Carbohydrates: 17.4g
Fiber: 1g
Sugar: 12.4g
Protein: <1g

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