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Recipe Name: Apple And Hazelnut Noodle Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 16 oz. conta cottage cheese
1 Cup(s) Sour cream
1/2 Cup(s) Sugar
4 Eggs
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Vanilla
1/2 Cup(s) Milk
1 Pound(s) Wide egg noodles, cooked and
2 Granny Smith apples, peeled
and diced
1/2 Cup(s) Dried cherries
1/2 Cup(s) Chopped hazelnuts
2 Tablespoon(s) Butter, melted
1 Cup(s) Corn flake crumbs
1/3 Cup(s) Brown sugar
In a large bowl whisk together the cottage cheese, sour cream, sugar,
eggs, cinnamon, vanilla and milk. Set aside. In a separate bowl, toss
together the cooked noodles, apples, dried cherries and hazelnuts. Add
the cottage cheese mixture to the noodle mixture and mix well. Pour
the melted butter into a 9x13 baking dish. Brush the butter onto the
bottom and sides of the pan. Pour the prepared mixture into the pan.
For the topping, combine the corn flake crumbs and brown sugar.
Sprinkle the mixture evenly over the kugel. Finally, pour the melted
butter evenly over the topping. Cover the pan with foil and bake at
350ø for 30 minutes. Uncover and bake 25-30 minutes longer or until
golden and set. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3286
Calories From Fat: 1492
Total Fat: 171.6g
Cholesterol: 1157.6mg
Sodium: 1296.4mg
Potassium: 2132.8mg
Carbohydrates: 382.8g
Fiber: 24.5g
Sugar: 190.5g
Protein: 74.7g

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