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Associate.com - Share Your Recipe!

Recipe Name: Apple And Honey Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) All-Purpose Flour
2/3 Cup(s) Wheat germ
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground nutmeg
1/3 Cup(s) Butter or margarine, cold
1 Tart apples, peeled and chop
ped
1/2 Cup(s) Milk
1/4 Cup(s) Honey
Topping
2 Teaspoon(s) Sugar
Directions:
Recipe by: Country Woman March/April 1997 In a large bowl, combine
flour,wheat germ, baking powder, cinnamon, baking soda, salt and
nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
combine the apple, milk and honey; add to dry ingredients just until
moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently
patt dough into a 9-in. circle, 1/2 in. thick. Combine topping
ingredients; sprinkle over dough. Cut into eight wedges and place on
a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L
Gilliland) on Mar 31, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 1.5mg
Sodium: 332mg
Potassium: 237mg
Carbohydrates: 41.7g
Fiber: 3.5g
Sugar: 10.8g
Protein: 7.3g


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