Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Mint Glazed Pork Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Boneless leg of pork
3 Tablespoon(s) Mint jelly
3 Tablespoon(s) Bramley apple sauce
1 Clov garlic, crushed
1 Tablespoon(s) Freshly chopped mint
Salt and freshly ground
Black pepper
Apple slices and sprigs of
fresh mint to
Preheat the oven to 190ø C, 375ø F, Gas Mark 5. Cook the pork
following instructions on the pack, allowing 35 minutes per 454 g
(1lb) plus 35 minutes extra. Meanwhile, melt the mint jelly and stir
in the apple sauce, garlic, mint and seasoning. 20 minutes before the
end of the cooking time, spoon over half the glaze, and continue
cooking uncovered. Transfer to a warmed serving plate. Stir any meat
juices into the remaining glaze, heat through and pour over the pork
just before serving. Garnish with the apple and mint slices.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 346
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 298mg
Potassium: 729.7mg
Carbohydrates: 90.2g
Fiber: 5.1g
Sugar: 81.9g
Protein: 2.6g

Scale this recipe to Servings [?]