Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Parsnip Soup With Coriander Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Tablespoon(s) Unsalted butter
1 1/2 Pound(s) Granny Smith apples, peeled
1 1/2 Pound(s) Parsnips, peeled sliced
1 Onion, chopped
1 1/2 Teaspoon(s) Ground coriander
4 Cup(s) Canned chicken broth, or
Chopped fresh parsley
Apple slices, optional
Melt butter in heavy large Dutch oven over medium-high heat. Add
apples, parsnips, onion and coriander and saute until slightly
softened, about 12 minutes. Add 4 cups broth and bring to boil. Reduce
heat to medium-low, cover and simmer until apples and parsnips are
tender, about Puree soup in blender in batches. Return puree to
saucepan. Thin with more broth if desired. (Can be made 1 day ahead.
Cover and chill. Rewarm over medium heat before continuing.) Season
soup with salt and pepper. Ladle into bowls. Sprinkle with parsley;
garnish with apple slices if desired and serve. Serves 6. Bon
Appetit November 1993 Converted by MC_Buster. Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 1378
Calories From Fat: 382
Total Fat: 43.2g
Cholesterol: 91.6mg
Sodium: 3023.5mg
Potassium: 4338.2mg
Carbohydrates: 230.7g
Fiber: 41.6g
Sugar: 123.8g
Protein: 32.3g

Scale this recipe to Servings [?]