Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple And Pecan Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
150 Gram(s) Softened butter
1/2 Cup(s) Sugar
2 Eggs
2 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/4 Cup(s) Milk
2 Cup(s) Sliced apple
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Mixed spice
1/2 Cup(s) Raw sugar
1/2 Cup(s) Chopped roasted pecan nuts
Directions:
Melt butter in a saucepan or bowl large enough to mix all the
ingredients. Add sugar and eggs and mix until combined. Sift flour,
baking powder and baking soda together. Combine butter mixture, milk
and apple slices and flour mixture together. Pour half the mixture
into a greased and lined 23cm x 11cm loaf tin. Mix cinnamon, mixed
spiced, sugar and nuts together. Divide mixture in half and sprinkle
one amount over half the cake mixture. Top with remaining cake mixture
and top with remaining cinnamon mixture. Bake at 180 degrees C for 1
hour or until an inserted skewer comes out clean. Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2856
Calories From Fat: 1190
Total Fat: 135.3g
Cholesterol: 699.4mg
Sodium: 1944.8mg
Potassium: 1162.5mg
Carbohydrates: 376.7g
Fiber: 12.4g
Sugar: 176g
Protein: 44g


Scale this recipe to Servings [?]