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Recipe Name: Apple And Plum Scone Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

2 Cup(s) Flour
50 Gram(s) Butter
A little milk
Knob of butter
50 Gram(s) Brown sugar
5 Plums, halved and stone 5
To 6), To 6
50 Gram(s) Caster sugar
50 White wine
5 Crab apples, cored 5 to 6
1/2 Teaspoon(s) Cinnamon
150 Greek yoghurt
Icing sugar to dust
In a food processor, combine the flour with the butter and enough milk
to bind to a soft dough. 2 Divide the mix in half and roll out each
into 9" wide rounds. Heat a dot of butter in a crepe pan and fry the
dough for 2-3 minutes on each side until golden. 3 Dissolve the brown
sugar in a drop of water in a medium pan. Add the halved plums and
cook until softened. Drain any juices. 4 Dissolve the caster sugar in
the white wine. Quarter the apples and add to the pan with the
cinnamon and cook until softened. 5 Sandwich the apples and plums with
the Greek yoghurt between the scones and dust with icing sugar.
Converted by MC_Buster. Per serving: 419 Calories (kcal); 11g Total
Fat; (24% calories from fat); 7g Protein; 71g Carbohydrate; 27mg
Cholesterol; 110mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates Converted
by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 365
Calories From Fat: 94
Total Fat: 10.8g
Cholesterol: 26.9mg
Sodium: 6.2mg
Potassium: 87.9mg
Carbohydrates: 60.2g
Fiber: 1.9g
Sugar: 12.3g
Protein: 6.6g

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