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Recipe Name: Apple And Potato Salad With Mustard Cream Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Small red potatoes, about
2 Red Delicious apples, about
3/4 pound
1 Rib celery, sliced thin
1 Scallion, sliced thin
1 Tablespoon(s) Fresh lemon juice
1 Tablespoon(s) Dijon-style mustard, or to
1/2 Teaspoon(s) Sugar
2 Teaspoon(s) Fresh parsley leaves
1/2 Cup(s) Heavy cream
1 Teaspoon(s) Salt
In a steamer set over boiling water steam the potatoes, cut into
1/2-inch dice, covered, for 7 to 10 minutes, or until they are tender,
and let them cool. In a large bowl combine the apples, cut into
1.2-inch dice, with the potatoes, the celery, and the scallion. In a
small bowl whisk together the lemon juice, the mustard, the sugar, the
parsley, the cream, the salt, and freshly ground black pepper to
taste. Pour the dressing over the potato mixture and toss the salad
gently but thoroughly. Serves 4. Gourmet February 1990 Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 825
Calories From Fat: 471
Total Fat: 53.4g
Cholesterol: 226.5mg
Sodium: 3286.3mg
Potassium: 225.1mg
Carbohydrates: 59.3g
Fiber: 11.8g
Sugar: 3.4g
Protein: 30.6g

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