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Associate.com - Share Your Recipe!

Recipe Name: Apple And Prune Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Relishes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
700 Gr., 1 pound 8 oz. apples
pealed cored and chopped
1250 Gr., 2 pound 11 oz.
prunes washed and
chopped
stones removed
450 Gr., 1 pound onions peeled
and chopped
2 Cup(s) Sultanas
2 Cup(s) Apple-vinegar
2 2/3 Cup(s) Soft brown sugar, pressed
firmly
1 Tablespoon(s) Salt
1 Teaspoon(s) Ground, allspice
1 Teaspoon(s) Ground ginger
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground cayenne pepper
1/4 Teaspoon(s) Ground cloves
2 Teaspoon(s) Mustard seed
Sterilized glass jars
Directions:
Delicious with pork, ham or cheese. About 6 cups Bring all the
ingredients to the boil in a fairly large pan. Reduce the heat. Simmer
(with a lid on the pan) for approximately 2 hours. When the mixture is
thick enough, pour the chutney in sterilized jars and close them
immediately. Posted by Rina de Jong From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12429
Calories From Fat: 312
Total Fat: 37.2g
Cholesterol: 0mg
Sodium: 1836.6mg
Potassium: 30866.7mg
Carbohydrates: 3178.1g
Fiber: 543.9g
Sugar: 2156.7g
Protein: 144.5g


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